One of the most popular fruit-picking experiences in Japan is strawberry picking, or “ichigo-gari.” This activity is especially cherished during the winter and early spring months. Visitors are provided with baskets and invited to pluck ripe, sweet strawberries straight from the plant. Many strawberry farms offer all-you-can-eat options, allowing you to indulge in these succulent red berries to your heart’s content.

Peach picking, or “momo-gari,” is another favorite. Japan is known for its delectable, juicy peaches, and visiting a peach orchard in summer is a delightful experience. The sight of these fruits hanging from the trees, their intoxicating aroma, and the taste of a sun-ripened peach create lasting memories. You can even find white-fleshed peaches, known as “shiro-momo,” which are prized for their delicate sweetness.

Grape picking, or “budou-gari,” is popular in late summer and early autumn. Japan produces an array of grape varieties, and vineyards open their doors for visitors to enjoy the process of grape harvesting. It’s a great family activity, and you can taste different types of grapes, from the sweet and juicy Kyoho grapes to the refreshing and crisp Shine Muscat.

Apart from these, there are orchards where you can pick cherries, blueberries, and more, depending on the season. Fruit picking locations are often situated in picturesque rural areas, providing an opportunity to enjoy the scenic beauty of the Japanese countryside. Many farms have picnic areas, making it a perfect family outing. It’s also an educational experience, as you can learn about the cultivation and care of these fruits directly from the farmers.

So, when you plan your next trip to the Land of the Rising Sun, consider including a fruit-picking adventure in your itinerary. It’s a delightful way to savor the essence of Japan, one juicy bite at a time.